Chicken in Vinegar Sauce


  • clove(s) 4 garlic
  • 2 tablespoons chopped flat-leaf parsley
  • 4 tablespoons unsalted butter
  • 2 medium tomatoes
  • ½ cup rice vinegar
  • Kosher salt and freshly ground pepper
  • 4 3/4 pound chicken
  • + 1 more ingredients
    • 1 tablespoon extra-virgin olive oil

In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes. Add the vinegar and tomatoes and bring to a simmer. Cover an...

View full recipe at Food & Wine


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