Chicken in Vinegar Sauce
Ingredients
- 2 medium tomatoes
- Kosher salt and freshly ground pepper
- 4 3/4 pound chicken
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons unsalted butter
- clove(s) 4 garlic
- ½ cup rice vinegar
- + 1 more ingredients
-
- 2 tablespoons chopped flat-leaf parsley
In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes. Add the vinegar and tomatoes and bring to a simmer. Cover an...
Zinfandel Wines from Amador
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