Chicken in Vinegar Sauce

Ingredients

  • clove(s) 4 garlic
  • ½ cup rice vinegar
  • 2 tablespoons chopped flat-leaf parsley
  • 4 3/4 pound chicken
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 medium tomatoes
  • + 1 more ingredients
    • Kosher salt and freshly ground pepper

In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes. Add the vinegar and tomatoes and bring to a simmer. Cover an...

View full recipe at Food & Wine

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