Chicken in Vinegar Sauce


  • 1 tablespoon extra-virgin olive oil
  • clove(s) 4 garlic
  • 4 3/4 pound chicken
  • Kosher salt and freshly ground pepper
  • ½ cup rice vinegar
  • 2 medium tomatoes
  • 4 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 tablespoons chopped flat-leaf parsley

In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes. Add the vinegar and tomatoes and bring to a simmer. Cover an...

View full recipe at Food & Wine


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