Chicken in Vinegar Sauce

Ingredients

  • 4 3/4 pound chicken
  • 2 tablespoons chopped flat-leaf parsley
  • ½ cup rice vinegar
  • clove(s) 4 garlic
  • 2 medium tomatoes
  • Kosher salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • + 1 more ingredients
    • 1 tablespoon extra-virgin olive oil

In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the garlic. Season the chicken with salt and pepper and add to the skillet. Cook over moderately high heat until lightly browned all over, about 8 minutes. Add the vinegar and tomatoes and bring to a simmer. Cover an...

View full recipe at Food & Wine

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