Chicken in Weeds

Ingredients

  • 8
  • 300 ml
  • 2 inches
  • 2 inches
  • 1
  • 2 teaspoons
  • ½ teaspoon
  • + 49 more ingredients
    • 5
    • 5
    • 1
    • 1
    • 200 g
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1
    • 200 g
    • 1 teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 2 tablespoons
    • 1 teaspoon
    • 8
    • 4 tablespoons
    • 4 tablespoons
    • 300 ml
    • 2 tablespoons
    • salt
    • turmeric
    • ground coriander
    • ground coriander
    • cumin
    • 2 teaspoons
    • cumin
    • cayenne pepper
    • cayenne pepper
    • chili
    • chili
    • garlic cloves
    • garlic cloves
    • onion
    • lemon juice
    • lemon juice
    • salt
    • turmeric
    • chicken thighs
    • vegetable oil
    • vegetable oil
    • water
    • water
    • ginger
    • ginger
    • coriander
    • coriander
    • onion
    • chicken thighs

1 Put the ginger and 4tbsp water into a blender to make a paste. Heat the oil in a large heavy-based pan and brown the chicken in batches. Leave to rest on a plate. 2 Add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes. 3 Pop...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network