Chicken in white wine sauce

Ingredients

  • 4 skinless chicken breasts
  • 1 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1 stick celery, roughly chopped
  • 1 bay leaf
  • 6 black peppercorns
  • 30g/1oz butter
  • + 8 more ingredients
    • 30g/1oz flour
    • 150ml/¼ pint white wine
    • 1 free-range egg yolk
    • 2-3 tbsp double cream
    • salt and freshly ground black pepper
    • squeeze lemon juice
    • 2 tbsp chopped fresh parsley
    • mashed potato, to serve

1. Place chicken breasts into a large pan. Add the vegetables, bay leaf and peppercorns and cover with water. 2. Place the pan over a low heat and slowly bring to the boil, then simmer for 30 minutes, or until the chicken is completely cooked through. 3. Remove the chicken with a slotted spoon,...

View full recipe at SpringPad

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