Chicken in Wine Cream Sauce

Ingredients

• 2 teaspoons dried oregano
• ½ teaspoon pepper
• ¼ teaspoon paprika
• 4 teaspoons olive oil, divided
• Cooking spray
• ¹/₃ cup all-purpose flour
• 2 ¼ cups 1% low-fat milk
• + 10 more ingredients
• • 1 cup dry white wine
  • 2 cups sliced mushrooms
  • 8 chicken thighs, skinned (about 2 1/4 pounds)
  • ¼ cup tub-style light cream cheese
  • 2 cups hot cooked wild rice
  • Oregano sprigs and cranberries (optional)
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons dried rosemary
  • 2 teaspoons dried basil

Combine first 7 ingredients and 2 teaspoons oil in a small bowl; rub over chicken. Heat 2 teaspoons oil in a large skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Remove chicken from pan; set aside. Place flour in a bowl; gradual...

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