Chicken Jambalaya 3

Ingredients

  • ½ cup(s) chopped celery
  • ½ cup(s) chopped parsley
  • 2 pound(s) oil
  • 3 pound(s) onions (chopped)
  • 10 thighs (remove skin)
  • 1 can(s) mushrooms (stems and pieces) (large can)
  • 1 ½ cup(s) raw rice
  • + 1 more ingredients
    • 3 cup(s) water

Put oil in a heavy pot. Add Onions sprinkled with salt. Cook uncovered until onions are melted(to about one cup) for 2 hours. Add chicken, mushrooms, parsley, and celery. Cook slowly until chicken has left the bones. Remove bones. Add fresh parsley, rice and water. Cook slowly until rice is d...

View full recipe at RecipeTips.com

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