Chicken Jambalaya 3


  • ½ cup(s) chopped celery
  • ½ cup(s) chopped parsley
  • 2 pound(s) oil
  • 3 pound(s) onions (chopped)
  • 10 thighs (remove skin)
  • 1 can(s) mushrooms (stems and pieces) (large can)
  • 1 ½ cup(s) raw rice
  • + 1 more ingredients
    • 3 cup(s) water

Put oil in a heavy pot. Add Onions sprinkled with salt. Cook uncovered until onions are melted(to about one cup) for 2 hours. Add chicken, mushrooms, parsley, and celery. Cook slowly until chicken has left the bones. Remove bones. Add fresh parsley, rice and water. Cook slowly until rice is d...

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