Chicken Kale Waldorf Salad with Honey Dijon Vinaigrette


  • 1 red apple, Blade C
  • 4 cups of chopped kale
  • ½ cup walnuts
  • 5-7 green grapes, halved
  • ½ cup celery, chopped
  • 1 chicken breast, grilled/cooked and cut into strips
  • For the vinaigrette (makes ¾ cup, only need 3 tbsp per serving)
  • + 7 more ingredients
    • 2 tbsp red wine vinegar
    • 1 tbsp sherry vinegar
    • 1 tbsp minced shallot
    • 3 tbsp olive oil
    • 2 tbsp honey
    • 3 tbsp ground dijon mustard (or less, if you don't like spicy)
    • 1 tbsp water

Place all of the ingredients for the vinaigrette into a container and shake until combined or place in a bowl and whisk. Set aside. Place kale and celery in a bowl. Pour in vinaigrette and toss to combine. Divide onto plates and then top with walnuts, grapes, spiralized apple and chicken. Enjoy!

View full recipe at SpringPad


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