Chicken Karahi (Wok)

Ingredients

  • 1 tablespoon ground red chili pepper
  • ¼ tablespoon green cardamoms
  • ½ tablespoon salt (to taste)
  • ¼ tablespoon turmeric
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 lime
  • + 10 more ingredients
    • 2 lbs boneless chicken breasts
    • 7 whole cloves
    • 15 whole coriander seeds
    • ½ cup oil
    • 6 tablespoons fresh cilantro (including stems)
    • 2 green chili peppers, diced
    • 2 ½ cups tomatoes, diced
    • 2 cups Spanish onions, diced
    • 1/3 tablespoon fresh ginger, minced
    • 6 garlic cloves

1 Prepare all ingredients before cooking. 2 Slice thinly the 6 garlic cloves. 3 Dice or chop the onions, tomatoes, peppers, and cilantro and keep seperate. 4 Add ½ cup of oil (preferably ½ vegetable, ½ olive) to karai (wok) over med heat and warm. 5 Add 15 whole coriander seeds and 7 whole cl...

View full recipe at SpringPad

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