Chicken Karhaai

Ingredients

• ½ cup water
• ½ teaspoon salt
• 2 teaspoons black peppercorns, coarsely crushed
• 2 serrano chile peppers, or to taste (optional)
• 3 tablespoons ginger paste
• ¼ cup diced fresh tomato
• 1 (4 pound) whole chicken, cut into 16 pieces
• + 1 more ingredients
• • ¼ cup vegetable oil

1. Heat oil over medium-high heat in a large pan. Lightly brown the chicken on all sides in the oil. Turn heat to low, then stir in the tomato, ginger paste, serrano peppers, crushed peppercorn, and salt. Cover, and simmer for 15 minutes. 2. Pour in the water and turn the pieces of chicken over....

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