Chicken Kathi Roll

Ingredients

  • 4 -5 refined flour rotis (flatbreads)
  • 250 g boneless chicken, cut into cubes
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon green chili paste
  • 2 medium onions, peeled,washed and sliced thinly
  • 1 medium carrot, washed,scraped and cut into juliennes
  • + 6 more ingredients
    • 2 green chilies, stems removed,washed and chopped finely
    • 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
    • 2 tablespoons oil
    • 1 teaspoon cumin powder
    • ½ teaspoon chat masala
    • 4 -6 tablespoons green chutney

1 Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes. 2 Heat oil in a pan. 3 Saute chicken cubes in it till done. 4 Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it). 5 Mix onion...

View full recipe at SpringPad

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