Chicken katsu curry recipe - Channel4 - 4Food

Ingredients

  • 1 tbsp groundnut or vegetable oil
  • 1 onion, peeled and chopped
  • 5 whole garlic cloves, peeled
  • 2 carrots, peeled and chopped
  • 2 tbsp plain flour
  • 1 tbsp medium curry powder
  • 600ml chicken stock
  • + 12 more ingredients
    • 2 tsp honey
    • 1 tbsp soy sauce
    • 1 bay leaf
    • ½ tsp garam masala
    • Salt and pepper
    • 4 x 100g chicken breasts
    • 100g flour, seasoned with lots of salt and pepper
    • 1 free-range egg, beaten lightly
    • 120g cornflakes, bashed in a pestle and mortar
    • 5 spritzes olive oil
    • Japanese steamed rice
    • Salad

View full recipe at SpringPad

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