Chicken kiev with wild garlic butter

Chicken kiev with wild garlic butter
Photo by www.rivercottage.net

Ingredients

  • 12 x chicken breasts, skinned
  • 150g softened butter
  • 20 wild garlic leaves, finely chopped
  • 3 tsp lemon juice
  • 6 tbsp plain flour
  • about 450g dried white breadcrumbs
  • 3 eggs, beaten
  • + 2 more ingredients
    • sunflower oil for frying
    • sea salt and freshly ground black pepper

1. Check out the related River Cottage courses here>

View full recipe at SpringPad

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