Chicken Korma Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 large red onion; ½ chopped, ½ sliced
  • 1 1-inch piece ginger, peeled and thinly sliced
  • 2 cloves garlic, smashed
  • ½ teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Kosher salt
  • ¼ cup vegetable oil, plus more for brushing
  • + 6 more ingredients
    • ¾ pound ground chicken
    • ¼ cup plain low-fat yogurt, plus more for garnish
    • ¼ cup frozen peas, thawed
    • ¼ cup chopped fresh cilantro, plus more for garnish
    • 4 pocketless pitas
    • Chopped cashews and/or hot sauce, for garnish (optional)

Puree the chopped onion in a food processor with the ginger, garlic, coriander, cumin, 1/2 teaspoon salt and 1/2 cup water. Heat the vegetable oil in a skillet over medium-high heat. Add the sliced onion and cook until golden, 4 to 5 minutes. Add the spice paste and cook, stirring, until sligh...

View full recipe at SpringPad

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