Chicken Kung-Pow!

Ingredients

  • 5 chicken breasts
  • 1 large onion, chopped
  • 8 garlic cloves, crushed
  • 2 cups mushrooms, sliced
  • 3 tablespoons olive oil
  • 3 cups chicken broth
  • 2 (15 ounce) cans tomato sauce
  • + 13 more ingredients
    • 2 cups green onions, chopped
    • 1 green pepper, chopped
    • 2 tablespoons Worcestershire sauce
    • ¼ teaspoon ground thyme
    • 1 ½ teaspoons cayenne pepper
    • ½ teaspoon hot sauce, such as Tobasco
    • 1 tablespoon salt
    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons pepper
    • 1 teaspoon dried basil
    • ¼ teaspoon ground cumin
    • 16 ounces fettuccine, cooked per package directions
    • ¾ cup sour cream

1 Throw your chicken breasts on a sheet, frozen or thawed, and cook it in the oven until done. I do not like working with raw chicken! 2 In a large saucepan or Dutch oven, saute onion, garlic, and mushrooms in 1 1/2 Tbsp oil until browned. 3 Stir in broth, tomato sauce, green onions, green pepp...

View full recipe at SpringPad

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