Chicken la Bresse Recipe : Food Network

Ingredients

  • 1
  • 1 tablespoon brandy
  • 1 tablespoon cream
  • 1 egg yolk
  • 1 tablespoon flour, sifted
  • 11 tablespoon butter
  • 6 parsley stalks
  • + 11 more ingredients
    • 2 teaspoons basil
    • 6 ¼ cups chicken stock
    • Salt,
    • 5/8 ths cup water
    • Juice of ¼ lemon
    • 1 cup
    • 22 ½ pound chicken
    • 1 medium
    • 1 medium onion, sliced in ¼-inch slices
    • Clarified butter
    • 12 green jumbo

Cook shrimp in boiling salted water 2 minutes. Drain and cut into scallops. Place some clarified butter in a casserole dish on the heat. Add the onion, carrot and celery. Place the chicken on the bed of vegetables. Cover and allow to steam for 1 minute. In another pan on the heat place some clari...

View full recipe at SpringPad

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