Chicken la King

Ingredients

  • 1 teaspoon salt
  • Garnishes: toasted sliced almonds, flat-leaf parsley
  • 2 pounds skinned and boned chicken breasts
  • 4 red bell peppers, diced 1/2"
  • 2 tablespoons lemon juice
  • 1 (8-oz.) package fresh mushrooms, quartered
  • 4 cups chicken broth
  • + 8 more ingredients
    • 2 cups whipping cream
    • 6 tablespoons all-purpose flour
    • 1 medium onion, diced 1/2"
    • 6 tablespoons butter, divided
    • 1/8 teaspoon ground red pepper
    • 3 tablespoons dry sherry
    • Crisp Cheddar-Cornmeal Waffles
    • Salt and pepper to taste

Pour broth in a Dutch oven or stockpot; bring to a boil. Add chicken; reduce heat to medium-low, and cook, uncovered, 10 minutes. Remove chicken from broth; coarsely chop, and set aside. Strain broth through a sieve into a saucepan; simmer, uncovered, over medium heat until reduced to 2 1/2 cu...

View full recipe at My Recipes

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