Chicken Lady Fingers with Romanian Romesco Dipping Sauce

Ingredients

  • Romesco Dipping Sauce

Directions 1. Romesco Dipping Sauce:: For sauce, preheat broiler. Place peppers on a broiler pan. Broil peppers, 4 to 5 inches from the heat, until skins are blacked, turning once. Remove, stack pieces together, cover with aluminum foil and let stand 15 minutes. Peel off skins; discard skins. In ...

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