Chicken, Leeks, and Plum Tomatoes with Linguine

Ingredients

• ¼ cup dry vermouth
• ¹/₃ cup chopped fresh basil
• ¼ teaspoon salt
• Cooking spray
• 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
• ½ cup (2 ounces) finely shredded fresh Parmesan cheese
• 3 cups thinly sliced leek (about 3 large)
• + 5 more ingredients
• • 4 garlic cloves, minced
  • ¹/₈ teaspoon pepper
  • 5 cups hot cooked linguine (about 12 ounces uncooked pasta)
  • 1 cup low-salt chicken broth
  • 4 (4-ounce) skinned, boned chicken breast halves

Sprinkle chicken with salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove from skillet; cool and cut into thin slices. Set aside.Add broth and vermouth to skillet, scraping pan to loosen br...

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