Chicken Lettuce Wraps with Peanut-Miso Sauce

Ingredients

• 3 tablespoons yellow miso (soybean paste)
• ¼ cup honey
• ¹/₃ cup reduced-fat peanut butter
• 1 cup shredded red cabbage
• 2 cups (2-inch) julienne-cut carrot
• 1 cup (2-inch) julienne-cut seeded peeled cucumber
• Cooking spray
• + 7 more ingredients
• • 2 cups (2-inch) julienne-cut peeled jicama
  • 1 cup fresh bean sprouts
  • 12 romaine lettuce leaves
  • 1 pound skinless, boneless chicken breast halves
  • ¹/₈ teaspoon ground red pepper
  • 2 teaspoons fresh lime juice
  • 2 tablespoons water

Combine first 6 ingredients in a bowl; stir well with a whisk. Set aside. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Cut the chicken into 1/8-inch-thick slices. Cut off the raised portion of the main vein ...

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