Chicken Lettuce Wraps

Ingredients

• ¼ cup chopped fresh mint
• Garnish: fresh mint leaves
• 1 pound skinned and boned chicken breast halves, coarsely chopped
• 2 garlic cloves
• 8 large iceberg lettuce leaves
• 2 green onions, chopped
• 2 tablespoons soy sauce
• + 1 more ingredients
• • 2 tablespoons dark sesame oil

Pulse garlic in food processor 3 times or until minced. Add chicken, and pulse 8 times or until ground. Cook chicken mixture in hot oil in a large skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in mint, onions, and soy sauce. Serve on lettuce; garnish, if desired.

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