Chicken Liver and Sage Crostini

Ingredients

• ¼ teaspoon freshly ground black pepper
• 12 baguette slices
• sage leaves
• 3 tablespoons olive oil
• 12 medium fresh sage leaves
• ½ cup red onion
• 1 garlic clove
• + 3 more ingredients
• • ½ teaspoon coarse kosher salt
  • 8 ounces chicken or turkey livers, finely chopped
  • ¼ cup Madeira

Line plate with paper towels. Heat oil in medium skillet over medium-high heat. Add sliced sage; sauté until crisp, about 30 seconds. Using slotted spoon, transfer sauteed sage to paper towels. Add onion to same skillet; sauté until golden, about 3 minutes. Add garlic, chopped liver, and 1 teaspo...

View full recipe at Epicurious