Chicken Liver Pâté with Figs and Walnuts

Ingredients

• 1 pound chicken livers, trimmed
• 1 cup dry red wine
• 1 ¼ teaspoons salt
• 1 tablespoon Cognac
• 1 cup unsalted butter
• 1 small onion
• 1 cup canned low-salt chicken broth
• + 6 more ingredients
• • Nonstick vegetable oil spray
  • 1 French-bread baguette
  • Red leaf lettuce
  • Fresh chives
  • ½ cup chopped walnuts
  • ¾ cup dried black Mission figs

Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic. Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and simmer until livers are cooked through, stirring occasionally, about 12 minutes. Drain cooking liquid; tra...

View full recipe at Epicurious