Chicken Liver Pate

Ingredients

  • 1 pound(s) chicken livers, trimmed
  • salt and pepper
  • 8 ounce(s) butter
  • 1 small onion, finely chopped
  • 1 clove(s) garlic, minced
  • ½ teaspoon(s) dried thyme or marjoram
  • ¼ cup(s) brandy, cognac or sherry

Cut 7 tablespoons butter into small pieces and refrigerate. Melt the remaining 1 tablespoon in a heavy skillet. Add onion, cook 3 - 4 minutes, stirring occasionally. Salt and pepper livers and add to onions. Cook about 3 minutes each side, or until centers are just slightly pink. Don't overcook....

View full recipe at RecipeTips.com

Comments

Variations on Chicken Liver Pate

  • Chicken Liver Pâté
    • 3 tablespoons heavy cream
    • 1/2 teaspoon salt
    • 1/3 cup chicken broth
    • 1/2 teaspoon Cognac
    • 3 tablespoons unsalted butter
    • 1/4 teaspoon ground allspice
    • +2 other ingredients
  • Chicken Liver Pâté
    • 1 small onion
    • 2 medium onion
    • 3 large eggs
    • 3 tablespoons extra-virgin olive oil
    • 1 teaspoon sugar
    • French bread slices or crackers
    • +2 other ingredients
  • Chicken Liver Pâté
    • Lemon slices
    • 3/4 cup butter
    • Watercress
    • 1 1/2 pounds chicken livers, trimmed
    • Assorted crackers and baguette slices
    • 1/2 cup onion
    • +4 other ingredients
  • Chicken Liver Pâté
    • Freshly ground pepper
    • 1 bay leaf
    • 1 1/2 sticks unsalted butter
    • 1/2 small onion
    • 1/2 cup water
    • 1/4 teaspoon thyme leaves
    • Toasted baguette slices
    • +3 other ingredients
  • Chicken Liver Pâté
    • 2 medium shallots, chopped (1/4 cup)
    • 2-1/2 Tbs. brandy
    • 4 oz. (1/2 cup) unsalted butter, melted; more for the ramekins
    • +5 other ingredients
  • Chicken Liver Pate
    • 1/4 teaspoon pepper
    • 2 tablespoons brandy
    • 1 cup butter or margarine, divided
    • 2 medium onions, chopped
    • 3/4 teaspoon salt
    • +4 other ingredients


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