Chicken-Mango Wraps

Chicken-Mango Wraps
Photo by www.myrecipes.com

Ingredients

  • 3 cups baby spinach leaves
  • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
  • 4 cups thickly sliced cooked chicken (about 12 oz.)
  • 4 spinach wraps (about 8 in. diameter), warmed
  • 1 ripe mango, pitted, peeled and sliced 1/2 in. thick
  • ¼ cup mayonnaise
  • 3 cups baby spinach leaves
  • + 8 more ingredients
    • 4 spinach wraps (about 8 in. diameter), warmed
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • 1 ½ cups alfalfa sprouts
    • ¼ cup mayonnaise
    • 1 teaspoon minced jalapeño
    • 1 tablespoon apricot or peach jam
    • 1 ½ cups alfalfa sprouts
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick

In a small bowl, stir mayonnaise, jam and jalapeño together. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts. Roll wraps snugly, cut in half and serve.

View full recipe at My Recipes

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