Chicken-Mango Wraps

Chicken-Mango Wraps
Photo by www.myrecipes.com

Ingredients

  • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
  • 1 ½ cups alfalfa sprouts
  • 1 tablespoon apricot or peach jam
  • 1 teaspoon minced jalapeño
  • ¼ cup mayonnaise
  • 1 ½ cups alfalfa sprouts
  • 4 cups thickly sliced cooked chicken (about 12 oz.)
  • + 8 more ingredients
    • 4 spinach wraps (about 8 in. diameter), warmed
    • 3 cups baby spinach leaves
    • ¼ cup mayonnaise
    • 1 ripe mango, pitted, peeled and sliced 1/2 in. thick
    • 3 cups baby spinach leaves
    • 4 spinach wraps (about 8 in. diameter), warmed
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick

In a small bowl, stir mayonnaise, jam and jalapeño together. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts. Roll wraps snugly, cut in half and serve.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network