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Chicken-Mango Wraps

Chicken-Mango Wraps
Photo by www.myrecipes.com

Ingredients

  • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
  • 4 cups thickly sliced cooked chicken (about 12 oz.)
  • 1 ½ cups alfalfa sprouts
  • 3 cups baby spinach leaves
  • 4 spinach wraps (about 8 in. diameter), warmed
  • 1 ½ cups alfalfa sprouts
  • 3 cups baby spinach leaves
  • + 8 more ingredients
    • 1 tablespoon apricot or peach jam
    • 1 teaspoon minced jalapeño
    • 1 ripe mango, pitted, peeled and sliced 1/2 in. thick
    • 4 spinach wraps (about 8 in. diameter), warmed
    • ¼ cup mayonnaise
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • ¼ cup mayonnaise
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick

In a small bowl, stir mayonnaise, jam and jalapeño together. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts. Roll wraps snugly, cut in half and serve.

View full recipe at My Recipes

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