Chicken-Mango Wraps

Chicken-Mango Wraps
Photo by www.myrecipes.com

Ingredients

  • 4 spinach wraps (about 8 in. diameter), warmed
  • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
  • 4 cups thickly sliced cooked chicken (about 12 oz.)
  • 1 ½ cups alfalfa sprouts
  • 3 cups baby spinach leaves
  • ¼ cup mayonnaise
  • 1 tablespoon apricot or peach jam
  • + 8 more ingredients
    • 1 teaspoon minced jalapeño
    • 1 ripe mango, pitted, peeled and sliced 1/2 in. thick
    • 4 spinach wraps (about 8 in. diameter), warmed
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • 1 ½ cups alfalfa sprouts
    • 3 cups baby spinach leaves
    • ¼ cup mayonnaise

In a small bowl, stir mayonnaise, jam and jalapeño together. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts. Roll wraps snugly, cut in half and serve.

View full recipe at My Recipes

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