Chicken-Mango Wraps

Chicken-Mango Wraps
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon minced jalapeño
  • 1 tablespoon apricot or peach jam
  • 3 cups baby spinach leaves
  • 1 ½ cups alfalfa sprouts
  • 4 spinach wraps (about 8 in. diameter), warmed
  • 3 cups baby spinach leaves
  • 1 ½ cups alfalfa sprouts
  • + 8 more ingredients
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
    • 1 ripe avocado, pitted, peeled and sliced 1/2 in. thick
    • ¼ cup mayonnaise
    • 4 cups thickly sliced cooked chicken (about 12 oz.)
    • ¼ cup mayonnaise
    • 4 spinach wraps (about 8 in. diameter), warmed
    • 1 ripe mango, pitted, peeled and sliced 1/2 in. thick

In a small bowl, stir mayonnaise, jam and jalapeño together. Lay wraps flat on a work area and spread them with mayonnaise mixture. Layer spinach leaves flat, down center of wraps. Top with chicken, mango, avocado and sprouts. Roll wraps snugly, cut in half and serve.

View full recipe at My Recipes

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