Chicken Margherita

Chicken Margherita
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons thinly sliced fresh basil leaves
  • 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 2 cups Ragu Old World Style Margherita Smooth Pasta Sauce
  • 2 tablespoons thinly sliced fresh basil leaves
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
  • + 3 more ingredients
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 2 cups Ragu Old World Style Margherita Smooth Pasta Sauce

Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until ...

View full recipe at My Recipes

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