Chicken Marsala with Pancetta & Cream

Chicken Marsala with Pancetta & Cream
Photo by Scott Phillips

Ingredients

  • 2 oz. pancetta (about a ¼-inch thick slice), cut into a ¼-inch dice
  • Minced fresh flat-leaf parsley (optional)
  • 2 to 4 Tbs. heavy cream
  • Freshly ground black pepper, preferably on the coarse side
  • Olive oil
  • ½ cup dry Marsala wine
  • Flour for dredging (about ½ cup)
  • + 2 more ingredients
    • Coarse salt
    • 4 thin chicken breast cutlets, about ½ lb. total

Coat a large skillet lightly with olive oil and set it over medium-high heat. Add the pancetta and cook until just crisp and lightly browned. Remove with a slotted spoon, leaving the fat in the pan, and set aside. Put the flour on a plate. Pat the cutlets dry. Season them on both sides lightly w...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $18.39
    16%off
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949
    Dom Vieux Telegraphe Henri Brunier Cdp Same Upc As 27949 2009
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network