Recipe Pairing Guides » Chicken Recipes » Chicken Marsala with Pasta

Chicken Marsala with Pasta

Chicken Marsala with Pasta
Photo by www.myrecipes.com

Ingredients

  • 1 package Knorr Pasta Sides™ - Butter
  • 1 ¼ pounds boneless, skinless chicken breasts
  • 1 package (10 oz.) mushrooms, sliced
  • 4 tablespoons I Can't Believe It's Not Butter! Spread, divided
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and halved
  • 1/3 cup dry Marsala wine or beef broth
  • ¼ cup water

Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm. Melt 1 tablespoon Spread in same skillet and c...

View full recipe at My Recipes

Comments

What wines go with Chicken Marsala with Pasta?

Rose Wines from California
  • E&j Gallo Blush Noir
  • Hey Mambo Kinky Pink
  • Pink Truck California Pink Wine
  • Field Stone Red Blend Alexander Valley Convivio
  • Pink By W
Rose Wines from Italy
  • Saccardi Marsala Sweet DOC #
  • Castello del Poggio Rosato
  • Rex Goliath White Zinfandel
  • 071 Raboso Moscato Rose
  • Banfi Centine Rosé

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