Chicken Meatball-and-Orzo Soup

Chicken Meatball-and-Orzo Soup
Photo by © Yunhee Kim


  • 6 cups low-sodium chicken broth
  • 1 cup orzo
  • 1 tablespoon extra-virgin olive oil
  • 1 5-ounce bag baby spinach (5 cups)
  • 1 large garlic clove, very finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs

In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are...

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Variations on Chicken Meatball-and-Orzo Soup

  • Chicken MeatballandOrzo Soup
    • 1 pound(s) fresh chicken sausage
    • Kosher salt and freshly ground black pepper
    • 1 tablespoon(s) extra-virgin olive oil
    • +10 other ingredients

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