Chicken Meatball-and-Orzo Soup

Chicken Meatball-and-Orzo Soup
Photo by © Yunhee Kim


  • 6 cups low-sodium chicken broth
  • 1 5-ounce bag baby spinach (5 cups)
  • 1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs
  • 1 tablespoon extra-virgin olive oil
  • 1 cup orzo
  • Kosher salt and freshly ground black pepper
  • 1 large garlic clove, very finely chopped

In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are...

View full recipe at My Recipes


Variations on Chicken Meatball-and-Orzo Soup

  • Chicken MeatballandOrzo Soup
    • 1 large garlic clove
    • 1 pound(s) fresh chicken sausage
    • Kosher salt and freshly ground black pepper
    • 1 tablespoon(s) extra-virgin olive oil
    • +9 other ingredients

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