Chicken Meatball-and-Orzo Soup

Photo by © Yunhee Kim

Ingredients

1 5-ounce bag baby spinach (5 cups)
Kosher salt and freshly ground black pepper
1 cup orzo
6 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs
1 large garlic clove, very finely chopped

In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are...

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Variations on Chicken Meatball-and-Orzo Soup

- 6 cup(s) low-sodium chicken broth
- 1 5-ounce bag baby spinach
- Kosher salt and freshly ground black pepper
- 1 large garlic clove
- +2 other ingredients