Chicken Meatball-and-Orzo Soup

Chicken Meatball-and-Orzo Soup
Photo by © Yunhee Kim


  • 1 5-ounce bag baby spinach (5 cups)
  • 6 cups low-sodium chicken broth
  • 1 tablespoon extra-virgin olive oil
  • 1 large garlic clove, very finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup orzo
  • 1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs

In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are...

View full recipe at My Recipes


Variations on Chicken Meatball-and-Orzo Soup

  • Chicken MeatballandOrzo Soup
    • 1 cup(s) orzo
    • 6 cup(s) low-sodium chicken broth
    • 1 cup(s) orzo
    • 1 tablespoon(s) extra-virgin olive oil
    • +9 other ingredients

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