Chicken Meatball-and-Orzo Soup

Chicken Meatball-and-Orzo Soup
Photo by © Yunhee Kim


  • 1 cup orzo
  • Kosher salt and freshly ground black pepper
  • 1 large garlic clove, very finely chopped
  • 1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs
  • 1 tablespoon extra-virgin olive oil
  • 6 cups low-sodium chicken broth
  • 1 5-ounce bag baby spinach (5 cups)

In a large saucepan of boiling salted water, cook the orzo until it is al dente, about 8 minutes. Drain and rinse the orzo under cold water until cool. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are...

View full recipe at My Recipes


Variations on Chicken Meatball-and-Orzo Soup

  • Chicken MeatballandOrzo Soup
    • Kosher salt and freshly ground black pepper
    • 1 5-ounce bag baby spinach
    • 1 tablespoon(s) extra-virgin olive oil
    • 1 large garlic clove
    • +9 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network