Chicken Milanese with Spring Greens

Chicken Milanese with Spring Greens
Photo by Becky Luigart-Stayner

Ingredients

  • 2 lemon wedges
  • 2 cups packed spring mix salad greens
  • 5 teaspoons olive oil, divided
  • 1/3 cup dry breadcrumbs
  • 5 teaspoons olive oil, divided
  • ½ teaspoon minced shallots
  • ¼ teaspoon kosher salt, divided
  • + 21 more ingredients
    • ¼ teaspoon kosher salt, divided
    • Dash of sugar
    • ½ teaspoon minced shallots
    • 2 (6-ounce) skinless, boneless chicken breasts
    • 1 egg white, lightly beaten
    • 2 lemon wedges
    • ¾ teaspoon fresh lemon juice
    • 2 (6-ounce) skinless, boneless chicken breasts
    • 2 tablespoons all-purpose flour
    • ¾ teaspoon white wine vinegar
    • Dash of sugar
    • ¾ teaspoon white wine vinegar
    • 1/3 cup dry breadcrumbs
    • 2 tablespoons grated Parmigiano-Reggiano
    • 2 tablespoons grated Parmigiano-Reggiano
    • 2 cups packed spring mix salad greens
    • 2 tablespoons all-purpose flour
    • ¾ teaspoon fresh lemon juice
    • 1 egg white, lightly beaten
    • ¼ teaspoon black pepper, divided
    • ¼ teaspoon black pepper, divided

1. Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes. 2. Place chicken between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. 3. Combine breadcrumbs and cheese in a shallow dish. Place flour in a shal...

View full recipe at My Recipes

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