Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh mint (optional)
  • 2 tablespoons olive oil
  • ½ cup raisins
  • 2 teaspoons salt
  • ½ cup chopped dried apricots
  • 2 tablespoons butter
  • ¼ teaspoon ground cinnamon
  • + 15 more ingredients
    • 1 pound boneless, skinless chicken breasts or thighs
    • 2 tablespoons chopped fresh mint (optional)
    • ½ cup raisins
    • 1 pound boneless, skinless chicken breasts or thighs
    • 8 peppermint tea bags
    • 8 peppermint tea bags
    • 2 tablespoons butter
    • ½ cup chopped dried apricots
    • 2 ½ cups water
    • 2 tablespoons olive oil
    • 1 cup uncooked couscous
    • 1 cup uncooked couscous
    • 2 ½ cups water
    • 2 teaspoons salt
    • ¼ teaspoon ground cinnamon

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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