Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 teaspoons salt
  • 8 peppermint tea bags
  • 1 cup uncooked couscous
  • 2 ½ cups water
  • 8 peppermint tea bags
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons salt
  • + 15 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh mint (optional)
    • 1 pound boneless, skinless chicken breasts or thighs
    • ½ cup raisins
    • 1 pound boneless, skinless chicken breasts or thighs
    • 1 cup uncooked couscous
    • ½ cup raisins
    • ½ cup chopped dried apricots
    • 2 tablespoons butter
    • 2 ½ cups water
    • 2 tablespoons olive oil
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons butter
    • ½ cup chopped dried apricots
    • 2 tablespoons chopped fresh mint (optional)

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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