Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • ¼ teaspoon ground cinnamon
  • 2 ½ cups water
  • 2 ½ cups water
  • + 15 more ingredients
    • ½ cup chopped dried apricots
    • 1 pound boneless, skinless chicken breasts or thighs
    • ½ cup chopped dried apricots
    • 2 tablespoons chopped fresh mint (optional)
    • 1 cup uncooked couscous
    • 1 pound boneless, skinless chicken breasts or thighs
    • 2 tablespoons butter
    • 2 teaspoons salt
    • 8 peppermint tea bags
    • 8 peppermint tea bags
    • 2 tablespoons chopped fresh mint (optional)
    • 1 cup uncooked couscous
    • ½ cup raisins
    • ½ cup raisins
    • ¼ teaspoon ground cinnamon

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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