Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 ½ cups water
  • 2 ½ cups water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cinnamon
  • ½ cup raisins
  • ½ cup raisins
  • 1 cup uncooked couscous
  • + 15 more ingredients
    • 1 cup uncooked couscous
    • 2 tablespoons chopped fresh mint (optional)
    • 2 tablespoons chopped fresh mint (optional)
    • 8 peppermint tea bags
    • 8 peppermint tea bags
    • 2 teaspoons salt
    • 2 teaspoons salt
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 tablespoons butter
    • ½ cup chopped dried apricots
    • 1 pound boneless, skinless chicken breasts or thighs
    • ½ cup chopped dried apricots
    • 1 pound boneless, skinless chicken breasts or thighs

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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