Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 1 cup uncooked couscous
  • ½ cup raisins
  • ½ cup chopped dried apricots
  • 1 cup uncooked couscous
  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup raisins
  • 2 ½ cups water
  • + 15 more ingredients
    • 2 tablespoons olive oil
    • 2 teaspoons salt
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cinnamon
    • 8 peppermint tea bags
    • 2 ½ cups water
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh mint (optional)
    • 8 peppermint tea bags
    • 2 tablespoons chopped fresh mint (optional)
    • 2 tablespoons butter
    • 1 pound boneless, skinless chicken breasts or thighs
    • 2 teaspoons salt
    • ½ cup chopped dried apricots

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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