Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 ½ cups water
  • ½ cup raisins
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup uncooked couscous
  • ½ cup chopped dried apricots
  • + 15 more ingredients
    • ½ cup raisins
    • ½ cup chopped dried apricots
    • 2 teaspoons salt
    • 1 pound boneless, skinless chicken breasts or thighs
    • 2 tablespoons butter
    • 2 tablespoons chopped fresh mint (optional)
    • 8 peppermint tea bags
    • 2 tablespoons chopped fresh mint (optional)
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 ½ cups water
    • 8 peppermint tea bags
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cinnamon
    • 1 cup uncooked couscous

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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