Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • ¼ teaspoon ground cinnamon
  • 2 ½ cups water
  • ½ cup raisins
  • ½ cup raisins
  • 1 cup uncooked couscous
  • 2 tablespoons chopped fresh mint (optional)
  • 8 peppermint tea bags
  • + 15 more ingredients
    • 8 peppermint tea bags
    • 2 teaspoons salt
    • 2 tablespoons butter
    • 1 pound boneless, skinless chicken breasts or thighs
    • 1 cup uncooked couscous
    • ½ cup chopped dried apricots
    • 1 pound boneless, skinless chicken breasts or thighs
    • ½ cup chopped dried apricots
    • 2 ½ cups water
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons salt
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 tablespoons chopped fresh mint (optional)

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network