Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • ¼ teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 2 ½ cups water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh mint (optional)
  • ½ cup chopped dried apricots
  • ½ cup raisins
  • + 15 more ingredients
    • ½ cup chopped dried apricots
    • 1 cup uncooked couscous
    • 1 pound boneless, skinless chicken breasts or thighs
    • ½ cup raisins
    • 1 pound boneless, skinless chicken breasts or thighs
    • 2 teaspoons salt
    • ¼ teaspoon ground cinnamon
    • 8 peppermint tea bags
    • 2 tablespoons chopped fresh mint (optional)
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 2 ½ cups water
    • 1 cup uncooked couscous
    • 8 peppermint tea bags
    • 2 teaspoons salt

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

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