Chicken-Mint Couscous with Raisins and Apricots

Chicken-Mint Couscous with Raisins and Apricots
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh mint (optional)
  • 1 cup uncooked couscous
  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup chopped dried apricots
  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup chopped dried apricots
  • 2 tablespoons butter
  • + 15 more ingredients
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • 2 teaspoons salt
    • 2 teaspoons salt
    • 8 peppermint tea bags
    • 8 peppermint tea bags
    • 2 tablespoons chopped fresh mint (optional)
    • 1 cup uncooked couscous
    • ½ cup raisins
    • ½ cup raisins
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cinnamon
    • 2 ½ cups water
    • 2 ½ cups water

1. Bring water to a boil in a medium-size saucepan. Remove from heat. Add tea bags and apricots; steep 10 minutes. 2. Remove tea bags from water. Add couscous to pan (no need to remove the apricots). Stir to combine and let stand 20 minutes, covered (no extra heat is needed). 3. While couscous ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network