Chicken Mole

Ingredients

  • 3 orange peel
  • 3 tablespoons (or more) peanut oil (preferably unrefined)
  • 1 3.1-ounce disk Mexican chocolate**
  • 5 pounds skinless boneless chicken thighs
  • 2 cups orange juice
  • 1 ¼ pounds onions
  • ½ cup sliced almonds
  • + 10 more ingredients
    • 6 large cloves garlic
    • ¼ cup raisins
    • 4 ounces dried pasilla chiles*
    • fresh cilantro
    • flour tortillas
    • 3 cups chicken stock or low-sodium chicken broth
    • 4 teaspoons coriander seeds
    • 4 teaspoons cumin seeds
    • 1 ounce dried negro chiles*
    • 1 ½ teaspoons dried oregano

Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl. Return c...

View full recipe at Epicurious

Comments

Variations on Chicken Mole

  • Chicken Mole
    • 1 1/2 teaspoons ground cinnamon
    • 1 1/2 teaspoons ground cumin
    • 3 tablespoons mild chili powder
    • 1/4 cup olive oil, divided, or more as needed
    • +6 other ingredients
  • Chicken Mole
    • Dash of ground cloves
    • 1 (8 1/4-ounce) can tomatoes, undrained and chopped
    • 1/8 teaspoon ground nutmeg
    • +13 other ingredients


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