Chicken Mole

Ingredients

• 3 orange peel
• 3 tablespoons (or more) peanut oil (preferably unrefined)
• 1 3.1-ounce disk Mexican chocolate**
• 5 pounds skinless boneless chicken thighs
• 2 cups orange juice
• 1 ¼ pounds onions
• ½ cup sliced almonds
• + 10 more ingredients
• • 6 large cloves garlic
  • ¼ cup raisins
  • 4 ounces dried pasilla chiles*
  • fresh cilantro
  • flour tortillas
  • 3 cups chicken stock or low-sodium chicken broth
  • 4 teaspoons coriander seeds
  • 4 teaspoons cumin seeds
  • 1 ounce dried negro chiles*
  • 1 ½ teaspoons dried oregano

Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl. Return c...

View full recipe at Epicurious