Chicken Mole

Ingredients

• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons ground cumin
• 3 tablespoons mild chili powder
• ¼ cup olive oil, divided, or more as needed
• Coarsely ground black pepper to taste
• 2 green bell peppers, seeded and chopped
• 1 clove garlic, minced
• + 4 more ingredients
• • 3 14.5-ounce cans stewed tomatoes (I puree mine before adding it; my kids like it better that way.)
  • 2 ounces unsweetened chocolate
  • 1 teaspoon cayenne pepper (optional)
  • 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces

1. Sprinkle chicken with black pepper. Heat 2 tablespoons oil over high heat in a deep 4-quart pot. Add chicken and cook until just cooked through, stirring a few times. Set chicken aside in a covered bowl to stay warm. 2. Reduce heat to medium-high and add remaining oil to pot. Add chili powder...

View full recipe at My Recipes