Chicken Mole
Ingredients
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground cumin
- 3 tablespoons mild chili powder
- ¼ cup olive oil, divided, or more as needed
- Coarsely ground black pepper to taste
- 2 green bell peppers, seeded and chopped
- 1 clove garlic, minced
- + 4 more ingredients
-
- 3 14.5-ounce cans stewed tomatoes (I puree mine before adding it; my kids like it better that way.)
- 2 ounces unsweetened chocolate
- 1 teaspoon cayenne pepper (optional)
- 2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces
1. Sprinkle chicken with black pepper. Heat 2 tablespoons oil over high heat in a deep 4-quart pot. Add chicken and cook until just cooked through, stirring a few times. Set chicken aside in a covered bowl to stay warm. 2. Reduce heat to medium-high and add remaining oil to pot. Add chili powder...
Variations on Chicken Mole
-
Chicken Mole
- Dash of ground cloves
- 1 (8 1/4-ounce) can tomatoes, undrained and chopped
- 1/8 teaspoon ground nutmeg
- +13 other ingredients
-
Chicken Mole
- 3 orange peel
- 3 tablespoons (or more) peanut oil (preferably unrefined)
- 1 3.1-ounce disk Mexican chocolate**
- +13 other ingredients
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