Chicken Mole

Ingredients

• Dash of ground cloves
• 1 (8 1/4-ounce) can tomatoes, undrained and chopped
• ¹/₈ teaspoon ground nutmeg
• 1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned
• ¼ cup minced onion
• ¼ cup butter or margarine, melted
• 1 clove garlic, minced
• + 10 more ingredients
• • 2 tablespoon cold water
  • 1 tablespoon cornstarch
  • ¼ (1-ounce) square unsweetened chocolate
  • ½ cup beef broth
  • 5 to 6 drops hot sauce
  • 2 teaspoons sugar
  • ¹/₈ teaspoon ground cinnamon
  • ¼ cup minced green pepper
  • Salt and pepper
  • ½ teaspoon chili powder

Sprinkle chicken with salt and pepper; sauté on all sides in melted butter until brown. Remove chicken from skillet, and set aside. Add onion, green pepper, and garlic to skillet; sauté until tender. Stir in next 9 ingredients; add chicken. Reduce heat, and cook, covered, 45 minutes or until chic...

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