Chicken Mole

Chicken Mole
Photo by Quentin Bacon

Ingredients

  • 18 ounces jarred mole or enchilada sauce
  • 2 3 1/2- to 4-pound rotisserie chickens

Shred the chicken meat, discarding the skin and bones. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

View full recipe at My Recipes

Comments

Variations on Chicken Mole

  • Chicken Mole
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon cayenne pepper (optional)
    • +8 other ingredients
  • Chicken Mole
    • 1/2 cup beef broth
    • 1 (2 1/2- to 3-pound) broiler-fryer, cut up and skinned
    • 1/4 cup butter or margarine, melted
    • 1/2 teaspoon chili powder
    • +23 other ingredients
  • Chicken Mole
    • 3 cups chicken stock or low-sodium chicken broth
    • flour tortillas
    • 1 3.1-ounce disk Mexican chocolate**
    • 6 large cloves garlic
    • 2 cups orange juice
    • +11 other ingredients


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network