Chicken Muffuletta

Ingredients

• 3 cups chopped seeded tomato (about 2 medium)
• Cooking spray
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 4 (8-ounce) loaves French bread
• 1 pound skinless, boneless rotisserie chicken breast, thinly sliced
• 8 cups diced peeled eggplant (about 1 pound)
• + 7 more ingredients
• • 2 teaspoons chopped fresh thyme
  • 1 ¹/₃ cups chopped pimiento-stuffed olives (about 7 ounces)
  • 1 ½ cups chopped onion
  • ¼ teaspoon black pepper
  • 4 ounces sharp provolone cheese, finely diced (about 1 cup)
  • ²/₃ cup (2 ounces) chopped reduced-fat hard salami
  • ¼ cup chopped pepperoncini (about 5 medium)

Spread tomato evenly onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add eggplant and onion; sauté 10 minutes or until eggplant is tender and beginning to br...

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