Chicken Nuggets with Chili Sauce

Ingredients

• 2 cans (4 oz. each) chopped green chilies
• 1 onion - diced
• 3 tablespoon(s) butter or margarine
• 1 tablespoon(s) chili powder
• 2 teaspoon(s) cumin - ground
• 2 garlic cloves
• ¼ cup(s) brown sugar - packed
• + 11 more ingredients
• • ¼ cup(s) ketchup
  • 2 tablespoon(s) lemon juice
  • ½ cup(s) cornmeal
  • 2 teaspoon(s) cumin - ground
  • 1 tablespoon(s) chili powder
  • 1 ½ pound(s) chicken breasts - boneless, skinless; cut into 1" cubes
  • 3 tablespoon(s) vegetable oil
  • ¼ cup(s) orange juice
  • NUGGETS:
  • 1 cup(s) chicken broth
  • FOR SAUCE:

FOR CHILI SAUCE: In large skillet sauté onions in butter until tender. Stir in chili powder, cumin, garlic; stir to combine. Stir in chicken broth and chopped green chilies. Bring to a boil; reduce heat to low, simmer, uncovered for 20 minutes; stirring occasionally. Add the brown sugar, orange j...

View full recipe at Recipe Tips