Chicken Ole

Ingredients

  • 1 tablespoon(s) vegetable oil
  • 1 can(s) (15 ¼ ounces) whole kernel corn, drained
  • 1 can(s) (15 ounces) tomato sauce
  • 1 can(s) (4 ounces) chopped green chiles, undrained
  • 2 tablespoon(s) McCormick® Chili Powder
  • 1 teaspoon(s) McCormick® Onion Powder
  • 4 ounce(s) tortilla chips
  • + 3 more ingredients
    • 1 cup(s) shredded Cheddar cheese
    • 1 ¼ pound(s) boneless skinless chicken breasts, cut into strips
    • ¼ cup(s) chopped green onions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. 2. Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil. Reduce heat to medium-low; cook 10 minutes, stirring occasionally. 3. To serve, spoon chicken mixtu...

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