Chicken Paillards with Clementine Salsa

Ingredients

• 2 tablespoons olive oil
• ½ cup red onion
• 1 cup cherry tomatoes
• 4 clementines
• 4 5-ounce chicken breast halves
• 1 serrano chile
• ¼ cup fresh cilantro
• + 5 more ingredients
• • ½ cup fresh clementine juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup fresh basil
  • ½ cup celery

Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart. Using mallet, pound chicken to 1/4-inch thickness. DO AHEAD: Can be made 1 day ahead. Cover and chill. Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. DO AHEAD: Salsa...

View full recipe at Epicurious