Chicken Panini with Fig Jam

Ingredients

• 8 ounces sliced cooked chicken breast
• 2 cups arugula leaves
• ¹/₈ teaspoon freshly ground black pepper
• 8 ounces sliced cooked chicken breast
• ¼ cup crumbled blue cheese
• 1 (8-ounce) ciabatta, cut lengthwise
• 1 (8-ounce) ciabatta, cut lengthwise
• + 9 more ingredients
• • 2 tablespoons butter, softened
  • ¼ cup fig jam
  • 2 tablespoons butter, softened
  • 1 teaspoon fresh lemon juice
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ cup fig jam
  • 1 teaspoon fresh lemon juice
  • ¼ cup crumbled blue cheese
  • 2 cups arugula leaves

Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken. Heat a la...

View full recipe at My Recipes