Chicken Panini with Fig Jam

Chicken Panini with Fig Jam
Photo by Lee Harrelson

Ingredients

  • 1 teaspoon fresh lemon juice
  • 2 cups arugula leaves
  • ¼ cup crumbled blue cheese
  • 8 ounces sliced cooked chicken breast
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces sliced cooked chicken breast
  • + 25 more ingredients
    • ¼ cup crumbled blue cheese
    • 2 tablespoons butter, softened
    • ¼ cup fig jam
    • 2 tablespoons butter, softened
    • 1 teaspoon fresh lemon juice
    • 2 cups arugula leaves
    • ¼ cup crumbled blue cheese
    • 8 ounces sliced cooked chicken breast
    • 1 (8-ounce) ciabatta, cut lengthwise
    • 1 (8-ounce) ciabatta, cut lengthwise
    • 1/8 teaspoon freshly ground black pepper
    • 8 ounces sliced cooked chicken breast
    • 2 cups arugula leaves
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup crumbled blue cheese
    • ¼ cup fig jam
    • 2 tablespoons butter, softened
    • ¼ cup fig jam
    • 2 tablespoons butter, softened
    • 1 teaspoon fresh lemon juice
    • 1 (8-ounce) ciabatta, cut lengthwise
    • 1 (8-ounce) ciabatta, cut lengthwise
    • 2 cups arugula leaves
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup fig jam

Spread jam over cut side of top half of bread. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken. Heat a la...

View full recipe at My Recipes

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