Chicken Paprikas

Chicken Paprikas
Photo by Karry Hosford

Ingredients

  • Cooking spray
  • 2 cups chopped onion
  • ½ cup fat-free, less-sodium chicken broth
  • 2 chicken drumsticks (about 1/2 pound), skinned
  • 1 ½ tablespoons Hungarian sweet paprika
  • 1 cup low-fat sour cream
  • 4 cups cooked medium egg noodles (about 2 3/4 cups uncooked pasta)
  • + 5 more ingredients
    • 2 chicken breast halves (about 1 pound), skinned
    • 2 chicken thighs (about 1/2 pound), skinned
    • ½ teaspoon salt, divided
    • ½ teaspoon black pepper, divided
    • 2 tablespoons all-purpose flour

Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes or until lightly browned. Remove chicken from pan. Add onion; sauté 5 minutes or until lightly browned. Return chicken to pan. Stir in br...

View full recipe at My Recipes

Comments

Variations on Chicken Paprikas

  • Chicken Paprikas
    • 1 1/2 tablespoons butter
    • 1/2 cup onion
    • 1 large plum tomato
    • 1 cup canned low-salt chicken broth
    • 1/4 cup regular or reduced-fat sour cream
    • +1 other ingredients
  • Chicken Paprikás
    • 2 Tbs. sweet paprika (see Sources)
    • 1 cup homemade or low-salt canned chicken stock
    • +7 other ingredients


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