Chicken Parmesan

Chicken Parmesan
Photo by www.foodnetwork.com

Ingredients

  • 16 teaspoons grated Parmesan
  • 2 tablespoons unsalted butter, cut into pieces
  • ½ cup shredded mozzarella
  • 4 tablespoons unsalted butter, optional
  • 2 dried bay leaves
  • 4 to 6 basil leaves
  • 2 (32-ounce) cans crushed tomatoes
  • + 13 more ingredients
    • Sea salt and freshly ground black pepper
    • 1 carrot, chopped
    • 1 stalk celery, chopped
    • 2 cloves garlic, chopped
    • 1 small onion, chopped
    • ½ cup extra-virgin olive oil
    • 1 ½ cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
    • 8 (3-ounces each) chicken cutlets
    • Salt and freshly ground black pepper
    • 1 teaspoon chopped fresh Italian parsley leaves
    • 1 teaspoon chopped fresh thyme leaves
    • 1 teaspoon chopped fresh rosemary leaves
    • 3 tablespoons olive oil

1. Preheat the oven to 500 degrees F. 2. In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tom...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network