Chicken Parmesan

Chicken Parmesan
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon finely grated Parmesan cheese, for serving
  • ½ cup dry red or white wine
  • 1 1/3 pounds thin chicken cutlets
  • 2 tablespoons chopped parsley
  • 1 ½ cups tomato sauce
  • 1 ½ tablespoons extra-virgin olive oil
  • Salt and pepper
  • + 2 more ingredients
    • ¼ cup flour, for dusting
    • 4 ounces part-skim mozzarella, coarsely shredded

Season flour with salt and pepper in a large resealable plastic bag. Add half of chicken; shake to coat; transfer to a plate. Repeat. Heat half of oil in a large nonstick skillet over mediumhigh heat. Add half of chicken and cook for 4 minutes, turning once; transfer to a plate. Repeat with remai...

View full recipe at My Recipes

Comments

Variations on Chicken Parmesan

  • Chicken Parmesan
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    • 1/2 cup thinly sliced fresh basil leaves (about 20 medium leaves)
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  • Chicken Parmesan
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    • 1 cup shredded mozzarella cheese
    • 1 tablespoon olive oil
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