Chicken Parmesan Burgers

Chicken Parmesan Burgers
Photo by Lisa Hubbard

Ingredients

  • ¾ cup purchased refrigerated marinara sauce
  • 4 ounces whole-milk mozzarella cheese
  • ½ cup Parmesan cheese, freshly grated
  • 10 1/2-inch-thick slices French bread (4 inches in diameter)
  • 4 large radicchio leaves
  • 1 tablespoon onion
  • 2 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 12 ounces ground chicken (white meat)
    • 4 tablespoons fresh basil

Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil. Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with...

View full recipe at Epicurious

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