Chicken Parmesan


  • ¼ cup(s) plain dry bread crumbs
  • 1 cup(s) shredded mozzarella cheese
  • 1 cup(s) marinara or spaghetti sauce
  • 3 tablespoon(s) oil, divided
  • 1 pound(s) thinly sliced boneless skinless chicken breast halves
  • ½ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • ½ teaspoon(s) McCormick® Garlic Powder
  • + 1 more ingredients
    • ¼ cup(s) grated Parmesan cheese

1. Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture. 2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 min...

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