Chicken, Pasta, and Chickpea Stew
Ingredients
- 3 cups Basic Marinara
- ¾ cup uncooked ditalini (very short tube-shaped macaroni)
- 2 garlic cloves, minced
- 4 cups fat-free, less-sodium chicken broth
- 1 cup canned chickpeas (garbanzo beans), rinsed and drained
- ½ teaspoon freshly ground black pepper
- 8 ounces skinless, boneless chicken thighs, cut into 1/2-inch pieces
- + 5 more ingredients
-
- 6 tablespoons shaved fresh Parmesan cheese
- Cooking spray
- ¾ cup diced carrot
- 1 cup thinly sliced celery
- ½ cup chopped onion
Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add celery, carrot, and onion to pan; cook 12 minutes or until tender, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add broth and next 4 ingredients (through pepper); bring to a boil. Reduce heat, and sim...
Chicken recipes you also might like
Related Articles
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$18.9930%off
Leeuwin Estate Sémillon-Sauvignon Blanc Blend Margaret River Siblings Sauvignon Blanc Sémillon 2006
Community Activity
-
Wine 101: CorkageCommented
10:25PM 6/19/13 -
A To Z Wineworks Chardonnay Oregon (2013)Cellared
10:08PM 6/19/13 -
14 Hands Chardonnay Washington (2010)Cellared
10:08PM 6/19/13 -
Fresh and Local Inspires Chef Brian Lewis's CreativityPosted
09:59PM 6/19/13 -
Rombauer Vineyards Merlot Napa ValleyScanned
09:52PM 6/19/13 -
Beaulieu Bv Georges de Latour Private ReserveScanned
09:51PM 6/19/13 -
Giacosa/Bruno Barbera d'AlbaScanned
09:32PM 6/19/13 -
Neri White Label Brunello di MontalcinoScanned
09:30PM 6/19/13 -
Artazuri Garnacha Navarra Rosado (2012)Wishlisted
09:21PM 6/19/13 -
Celler de Capcanes Mas Donis Rosat Montsant Do (2011)Listed
09:20PM 6/19/13























Comments