Chicken Pasta Primavera

Chicken Pasta Primavera
Photo by Quentin Bacon

Ingredients

  • 4 ounces dried whole-grain pasta
  • 4 ounces skinless, boneless chicken breast, cut into strips
  • 1 medium zucchini, sliced lengthwise cut into ribbons
  • 1 teaspoon dried oregano
  • 1 onion, sliced
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced
  • + 2 more ingredients
    • 2 tablespoons grated Parmesan cheese
    • 2 cups chopped tomato

1. Cook pasta according to package directions, omitting salt and fat. Drain. 2. Heat oil in a nonstick skillet over medium heat. Add chicken; cook 5 minutes. 3. Add onion, garlic, oregano, salt, pepper, and tomatoes to pan; cook 8 to 10 minutes. 4. Combine chicken mixture, pasta, and zucchini ...

View full recipe at My Recipes

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