Chicken Pasta Salad

Ingredients

  • 3 ½ cups cooked small pasta shells (cooked without salt or fat)
  • 3 tablespoons vegetable oil
  • 5 tablespoons red wine vinegar
  • ½ teaspoon salt
  • 6 ounces fresh snow pea pods, trimmed
  • 2 teaspoons sesame seeds, toasted
  • ½ teaspoon ground ginger
  • + 7 more ingredients
    • 1 teaspoon hot sauce
    • 1 cup red bell pepper strips
    • 2 tablespoons honey
    • ¼ cup sliced green onions
    • 3 garlic cloves, minced
    • 3 (4-ounce) skinned, boned chicken breast halves
    • 3 cups fresh broccoli flowerets

1. Place chicken in a medium saucepan; add water to cover. Bring to a boil; reduce heat to medium, and cook, uncovered, 15 minutes or until done. Drain; cool chicken slightly. Cut chicken into bite-size pieces.2. Combine chicken and pasta in a large bowl; add broccoli and next 3 ingredients, toss...

View full recipe at My Recipes

Comments

Variations on Chicken Pasta Salad

  • Chicken-Pasta Salad
    • 3/4 cup sliced carrot
    • 3/4 cup sliced celery
    • 1/4 teaspoon salt
    • 1/2 cup diced red bell pepper
    • +9 other ingredients
  • Chicken Pasta Salad
    • 1 broiler-fryer chicken, cooked, skinned, boned, cut into pieces
    • 1 package 16 ounces frozen broccoli
    • 1/4 t salt
    • +4 other ingredients


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