Chicken Pasta Soup

Chicken Pasta Soup
Photo by Oxmoor House

Ingredients

  • 1 cup matchstick-cut carrots
  • 7 cups fat-free, less-sodium chicken broth
  • 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
  • ¼ teaspoon freshly ground black pepper
  • 2 (6-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
  • Cooking spray
  • 1 cup uncooked whole wheat rotini (corkscrew pasta)

1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pa...

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