Chicken Pasta with Thyme-Mint Cream Sauce

Ingredients

• 1 pound pasta, such as linguine or fettucini
• 2 Tbsp olive oil
• 1 ¼ lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• Salt and freshly ground black pepper
• ½ cup of dry white wine
• ½ cup chicken stock
• 1 ½ cups heavy whipping cream
• + 6 more ingredients
• • 2 Tbsp chopped fresh mint
  • 1 ½ Tbsp chopped fresh thyme
  • 1 teaspoon lemon zest
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or apple cider vinegar
  • ½ teaspoon salt and more salt and freshly ground black pepper to taste

Method 1 Heat 4 quarts of salted* water in a large pot for the pasta. As the water heats, prepare the chicken. Heat olive oil in a large skillet on medium high. Season the chicken pieces generously with salt and freshly ground black pepper. Add the chicken pieces, spreading them out initially and...

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