Chicken Pasta with Thyme-Mint Cream Sauce

Photo by www.simplyrecipes.com
Ingredients
- 1 pound pasta, such as linguine or fettucini
- 2 Tbsp olive oil
- 1 ¼ lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Salt and freshly ground black pepper
- ½ cup of dry white wine
- ½ cup chicken stock
- 1 ½ cups heavy whipping cream
- + 6 more ingredients
-
- 2 Tbsp chopped fresh mint
- 1 ½ Tbsp chopped fresh thyme
- 1 teaspoon lemon zest
- 2 teaspoons honey
- 1 teaspoon sherry vinegar or apple cider vinegar
- ½ teaspoon salt and more salt and freshly ground black pepper to taste
Method 1 Heat 4 quarts of salted* water in a large pot for the pasta. As the water heats, prepare the chicken. Heat olive oil in a large skillet on medium high. Season the chicken pieces generously with salt and freshly ground black pepper. Add the chicken pieces, spreading them out initially and...
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