Chicken-Peanut Chow Mein

Chicken-Peanut Chow Mein
Photo by Lee Harrelson

Ingredients

  • 3 tablespoons low-sodium soy sauce, divided
  • ¾ cup fat-free, less-sodium chicken broth
  • ½ pound skinless, boneless chicken breast
  • 1 cup presliced mushrooms
  • 1 cup snow peas, trimmed
  • 2 teaspoons bottled fresh ground ginger (such as Spice World)
  • 1 tablespoon dark sesame oil, divided
  • + 21 more ingredients
    • ¾ cup fat-free, less-sodium chicken broth
    • 3 tablespoons low-sodium soy sauce, divided
    • 1 teaspoon sugar
    • 1 cup precut matchstick-cut carrot
    • 1 cup (1-inch) sliced green onions
    • 2 teaspoons bottled fresh ground ginger (such as Spice World)
    • 2 tablespoons dry-roasted peanuts, coarsely chopped
    • ½ pound skinless, boneless chicken breast
    • 2 tablespoons dry-roasted peanuts, coarsely chopped
    • 1 cup (1-inch) sliced green onions
    • 1 teaspoon sugar
    • 2 tablespoons oyster sauce
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon dark sesame oil, divided
    • 2 (6-ounce) packages chow mein noodles
    • 2 tablespoons oyster sauce
    • 1 cup presliced mushrooms
    • ¼ teaspoon crushed red pepper
    • 1 cup snow peas, trimmed
    • 2 (6-ounce) packages chow mein noodles
    • 1 cup precut matchstick-cut carrot

Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Cut chicken crosswise into thin strips. Add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes. Remove chicken from pan; keep warm. Combine re...

View full recipe at My Recipes

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