Chicken Piccata

Ingredients

¼ teaspoon ground red pepper
Cooking spray
Lemon slices (optional)
2 tablespoons chopped fresh parsley
2 teaspoons paprika
1 tablespoon butter
4 (6-ounce) skinless, boneless chicken breast halves
+ 4 more ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon chicken-flavored bouillon granules
- 2 tablespoons all-purpose flour
- 3 tablespoons dry white wine

1. Combine first 4 ingredients in a small saucepan; cook over medium heat until butter melts, stirring often. Set aside, and keep warm. 2. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. 3. Combine flour, paprika, and re...

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Comments

Variations on Chicken Piccata

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- 1/4 cup chopped fresh parsley
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- 2 tablespoon(s) fresh lemon juice
- 1/2 cup(s) dry white wine (substitute broth)
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